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Menu - Roof Garden

Menu Roof Garden



Entrees

Ostriche
Fresh oysters with a glass of Champagne (Brut Réserve di Boizel, Champagne)
20,00p.p.
Canapè con salmone
Salmon roe canapés and a glass of Crystal Head Vodka
15,00p.p.
Olive verdi & Martini
Classic Martini and green olives from Gaeta
12,00p.p.
Prosciutto e vino rosso
Goose prosciutto and and a glass of red wine (Lagrein Tramin)
15,00p.p.
Pane tostato e vino bianco
Toasted bread with Beppino Occelli’s handmade butter and a glass of white wine
15,00p.p.




Starter

Caprese con burrata
Burrata (fresh Italian buffalo milk cheese) with Pachino tomatoes and toasted bread
15,00
Gamberi in Kataifi
Crispy shrimp tempura wrapped in Kataifi
16,00
Prosciutto d'oca e fichi
Goose prosciutto and fig salad
16,00
Ceviche con pescato del giorno e salmone
Fish ceviche with today's fresh fish and salmon
16,00
Tartare di manzo danese
Steak tartare with Danish beef and guacamole avocado sauce and asparagus
18,00




Pasta

Spaghetti con Vongole e polvere di porcini
Spaghetti with Clams and porcini mushroom powder
18,00
Tagliolini all'Alfredo
Italian fresh pasta Tagliolini all’ Alfredo with Beppino Occelli’s handmade butter, langoustine tartare and lime
24,00
Risotto ai gamberi
Risotto with zucchini cream, red prawns and squash blossom
18,00
Spaghetti all'astice
Lobster spaghetti with caramelized cherry tomatoes
28,00
Tonnarelli con ricciola
Tonnarelli pasta with amber jack fish, caramelized cherry tomatoes and Italian sweet chili pepper
18,00
Tagliolini con polpette di agnello
Tagliolini pasta with smoked eggplant cream, lamb meatballs and arugula pesto (rocket pesto)
20,00




I classici

Tonnarelli all'Amatriciana
Spicy tomato pasta with Sano guanciale (Italian bacon)
16,00
Spaghetti alla Carbonara
Carbonara pasta with poached egg (Egg from Paolo Parisi)
18,00
Tonnarelli Cacio e pepe
Tonnarello pasta with Brunelli pecorino cheese and freshly ground pepper
16,00




Main Courses

Pescato del giorno
Today’s fish (Sea beam/ Sea bass/ Amberjacks) oven baked and roasted potato and salad
70,00 /kg
Tataki di tonno
Tuna tataki with sesame and asparagus
24,00
Trancio di salmone
Salmon steak with teriyaki sauce, asparagus and sesame
24,00
Caesar Salad
Caesar salad with iceberg lettuce, tomato, grilled chicken, Grana Padano cheese fondue
20,00
Hamburger di Chianina
Beef burger with Chianina beef and french fries
20,00
Green tea Burger
Green tea burger with avocado, red cabbage and carrot salad
24,00
Filetto di manzo
Beef fillet steak (Danish beef) and roast potato and mixed green salad
26,00




Le Cruditè

Ostriche
Fresh oysters
3,50 /pz
Gamberi rossi
Red prawns
20,00
Scampi
Langoustine (Norway Lobster)
20,00
Tartare
Fish tartare with today's fresh fish
20,00
Carpaccio
Fish carpaccio with today's fresh fish
20,00
Gran crudo Royal
Oyster, prawn, langoustine, fish tartare, fish carpaccio (serves 2 people)
80,00




Degustazione

5 portate
Chef's Specialties (five-course meal)
79,00
7 portate
Chef's Specialties (seven-course meal)
99,00




Lieviti

Cestino di pane assortito
Bread
4,00
Focaccia bianca
Focaccia (Flat oven baked Italian bread)
6,00
Pinsa Margherita
Tomato pinsa (Roman style flatbread pizza) with Italian fresh buffalo mozzarella cheese with basil
12,00
Pinsa bianca
San Marzano cherry tomatoes and Italian fresh buffalo mozzarella cheese pinsa (Roman style flatbread pizza)
16,00




Menù baby

Mezzemaniche al pomodoro
Mezzemaniche pasta with tomato sauce
6,00
Pinsa (small)
Roman style flatbread pinsa (small) with tomato sauce / mozzarella cheese
8,00
Cotoletta panata con patatine fritte
Schnitzel and crispy french fries
12,00
Hamburger con patatine fritte
Hamburger and french fries
12,00




Desserts

Cannolo siciliano
Cannoli siciliani (Sicilian dessert with ricotta cheese and candied fruit)
10,00
Tortino al cioccolato
Molten chocolate cake (chocolate fondant)
10,00
Tiramisù dello chef
Chef's Tiramisù
10,00
Babbà Napoletano
Italian dessert babbà with Rum
10,00