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Menu - Ground Floor

Menu Ground Floor



Sandwiches

CHICKEN BURGER WITH *FRIES
14,00
BEEF BURGER WITH *FRIES
14,00
CLUB SANDWICH WITH *FRIES
16,00
DOUBLE CHEESE BURGER WITH *FRIES
16,00
BURRITOS VEGGIE, CAROTE
ZUCCHINE VERZA E CIPOLLA
14,00




Appetizer

BRUSCHETTA POMODORI PACHINO E BASILICO (bruschetta with tomato and basil)
5,00
PROSCIUTTO E BUFALA (buffalo mozzarella and ham)
14,00
POLPO ROSTICCIATO, PANZANELLA LIQUIDA E OLIVE (octopus roasted served with olive and creamy bread sauce)
18,00
SALUMI E FORMAGGI NAZIONALI (selection of national cheese and charcuterie)
18,00
CAPRESE DI BUFALA E MELONE (mozzarella cheese and tomato with sauce of melon)
12,00
TACOS DI GAMBERI, AVOCADO, RUCOLA, POMODORO, MENTA E LIME (tacos with prawns, avocado, rocket salad, tomatoes, mint and lime)
16,00
TORTILLAS DI POLLO ZUCCHINA VERZA CIPOLLA E CAROTE (tortillas with chicken, zucchini, verza salad, onion and carrots)
16,00
TARTARE DI TONNO (raw tuna tartare)
18,00




Insalatone
(Special salad)

CESAR SALAD (lettuce, chicken, parmesan cheese, tomatoes, bernese sauce)
12,00
GREEK SALAD (lettuce, tomato, feta cheese, cucumbers, olives)
12,00
ROYAL SALAD (marinated salmon, rucola, olives, fennel and mango)
14,00




Pane
(Bread)

CESTINO di PANE (basket bread)
4,00
Focaccia (pizza bread)
6,00




Pasta and Soup

SPAGHETTO VONGOLE, PESTO DI PISTACCHIO E BASILICO (spaghetti with clams, pesto di pistacchio and basil)
14,00
SCIALATIELLO CLAMARETTI, COZZE MENTUCCIA E PECORINO (cialatiello pasta with calamari, mussels, mint and pecorino cheese)
16,00
CARBONARA (eggs, bacon and pecorino cheese)
14,00
CACIO E PEPE (cacio cheese and pepper)
14,00
AMATRICIANA (bacon and tomato sauce)
14,00
RISOTTO CREME FRAICHE, SPINACI E NOCCIOLE (risotto with acid cream, spinach and nuts)
16,00
TORTELLO RIPIENO DI MOZZARELLA, CREAM DI PACHINA, MELANZANE E RICOTTA SALATA (tortello pasta stuffed with mozzarella cheese, served with pachino tomatoe, eggplant and ricotta cheese)
16,00
GNOCCHI ASPARAGI, GAMBERI E BUFALA AFFUMICATA (gnocchi with shrimps, asparagus and smoked cheese)
16,00
VELLUTATA FREDDA DI ZUCCHINE, MENTA E CANNOLO CALDO DI RICOTTA CROCCANTE (creamy soup of zucchini with mint and roll of bread stuffed with cheese)
14,00




Main course

FILETTO DI SALMONE CON CAPONATA ALLA SICILIANA (salmon fillet with caponata salad)
22,00
CALAMARI E ZUCCHINE IN TEMPURA (tempure fried of calamari and zucchini )
20,00
FILITTO DI MANZO PATATE E ASPARAGI (beef fillet with roast potatoes and asparagus)
26,00
CATALANA DI ASTICE (steamed lobster with catalana salad)
40,00
TAGLIATA DI POLLO CON CREMA DI PISELLI, GUANCIALE CROCCANTI E CIPOLLOTTI (chicken sliced with peas cream, bacon and spring onions)
18,00
CONTROFILETTO DI MANZO MISTICANZA E BASILICO (sirbin of beef with mix salad and vineagre)
24,00
COSTINO DI MAIALE BBQ E PATATE AL SALE FRITTE (pork steak bbq with potatoes and sauces)
22,00




La Pinsa**

MARGHERITA (tomato, mozzarella and basil)
10,00
DIAVOLA (tomato, mozzarella, salami spicy)
12,00
MORTADELLA (italian mortadella, gorgonzola cheese, pistacchi from Bronte)
12,00
CAPRICCIOSA (tomato, mozzarella, ham, mushrooms, artichokes, egg)
14,00
CALABRESE (mozzarella nheese, eggplant, nduja calabrese)
14,00
AMATRICIANA (tomato, bacon and pecorino cheese)
15,00
CARBONARA (cherry tomato, bu alo mozzarella and rocket salad)
16,00
GAMBERI (prawns, mozzarella cheese, zucchini owers, pepper)
16,00
TONNO (tuna, rocket salad, cherry tomato, red onion, taggiasche olives)
16,00
ITALIA (chery tomato, bu alo mozzarella and rocket salad)
16,00








Dolci

TIRAMISÙ (mascarpone, marsala and coffe)
8,00
CHEESECAKE
8,00
TORTINOalCIOCCOLATO (cake with heart of liquid choccolate)
8,00
CUP OF ICE-CREAM
8,00
MACEDONIA (fruits salad)
8,00


* Prodotto surgelato ** La pinsa è un prodotto surgelato ma condito con ingredienti freschi